Comments on: Creamy Chorizo Chickpea Stew https://caroha.com/creamy-chorizo-chickpea-stew/ Dinner Simplified Mon, 20 Oct 2025 23:50:18 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Caro Jensen https://caroha.com/creamy-chorizo-chickpea-stew/#comment-191 Mon, 20 Oct 2025 23:50:18 +0000 https://caroha.com/?p=95031#comment-191 In reply to Aunt Cat.

Thanks for your feedback, I really appreciate it. I use the Mexican variety and will update the recipe accordingly to make it clearer. Again, thanks for the note I’m glad to hear it’s a keeper for you too! Cheers, Caro

]]> By: Aunt Cat https://caroha.com/creamy-chorizo-chickpea-stew/#comment-190 Mon, 20 Oct 2025 00:16:30 +0000 https://caroha.com/?p=95031#comment-190 5 stars
This recipe confused us! In our part of the world – south-central US – chorizo can mean a dry, cured sausage (Spanish) or an uncured variety (Mexican) which is available in bulk or as links. But this looked so delicious we had to try it! Since the sausages in the photo looked uncured, we went with the Mexican version, one 12 ounce bulk package. It was delicious! Thank you so much for the recipe, it’s a keeper.

]]>